Peppers Premium Jigsaw Puzzle

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Jigsaw puzzle of red, yellow, and green peppers.


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(1) 2 Older »
Jun 29, 2017
I love to cook with fresh peppers and I put them raw in salads!
Sep 6, 2019
Me too. They taste good and add lovely color to any salad.
Sep 6, 2019
Plus, they're a great source of Vit C, fiber and anti-oxidants. Nice to have all that from something that tastes good, too!
Feb 5, 2019
All ingredients for a tasty salad
Jul 18, 2014
Jul 3, 2014
Gimmie some water, hot, hot.
Jun 29, 2014
Love it!
Apr 7, 2014
Thank you team for this one, I make my own pepper soup and have found a way to get the skin off I have been asking my friends if they had a way of doing it besides a blowtorch and was watching a cooking program on cooking and if by magic this one appeared so I am passing this on to you, you halve your Peppers and deseed them lay them down on the flat side of your baking tray, put your oven on about 150 and leave till they go burnt and take your tray out of the oven, put cling film over all the peppers leave for about 8 to 10 minutes and take off the cling film and the skin just peels away, and ready to chop into small pieces to go in with the rest of your ingredients and fabulous no more irritating little bits of skin, also the peppers are a lot sweeter..Good luck if you are making Pepperd soup.
Mar 29, 2014
Still like it and still fun! Got some of the yard cleanup done. Still need somewhere to haul it all away!
Feb 11, 2014
Still fun!
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