Love my home grown salads mine at the moment are peppers and these make lovely soup, the only thing is getting the skin from the flesh, I have a good tip to takes the skin off is half them take out the seeds and the white membrane, place them onto a baking sheet pop them into a hot oven and when they are turning nearly black the skin come off easy, better than making your soup and getting the skin in your mouth. Have a great week end all now of to pickle some more onions.L O L Santa
Enjoyed this one and the vegetables look great and at the moment I could do with there vitamins one get from is source, reason got one heck of a cold and just can't seem to shake it off, so I am trying to keep out of every one's way so they do not get.
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