Festive Christmas Cake Premium Jigsaw Puzzle

Select a puzzle cut to view solve times.


Random Jigsaws

More Random Jigsaws »

Send as eCard
Please log in or sign up to post a comment.
(1) 2 Older »
Dec 13, 2019
Although it is obviously a decadent dessert choice, I would gladly scarf down a small piece with some French vanilla ice cream o top...
Dec 11, 2019
Scrumptious-looking, indeed!!!!!!!!!!!!
Dec 9, 2019
After Thanksgiving I said I'd post the recipe I used for Buttermilk Pecan Pie. My family raved about this pie and by the next day the whole pie had been eaten up. Here it is:

Buttermilk Pecan Pie

1 cup pecan pieces
1/4 cup firmly packed light brown sugar
1/4 cup dark corn syrup

8 Tablespoons butter, melted
1 1/4 cups light brown sugar, firmly packed
3 large (or extra large) eggs, beaten
1/4 cup plus 2 Tablespoons all purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk

1 9-inch piecrust (deep dish)

Preheat oven to 350 degrees
Line a jelly roll pan (or cookie sheet with sides) with aluminum foil and lightly grease the foil.

Stir the pecan pieces (or halves), 1/4 cup light brown sugar and the corn syrup together in a small bowl.

Spread the mixture out onto the jelly roll pan and bake, stirring every 4 minutes, for 12 minutes or until the glaze thickens.

Remove the pecans from the oven and let cool completely; when they have completely cooled break the pecans up into small pieces.

Lower oven temperature to 325 degrees.

Combine all the remaining ingredients in a mixing bowl - pour mixture into the unbaked pie shell.

Scatter the broken up pecan bits evenly over the top of the filling.

Bake for 50 minutes to 1 hour, or until set. (You will want to put edge guards on your crust edges so they don't burn.) Also, my oven cooks a little fast so I put my pies on a low-sided cookie sheet so the crust bottoms don't overcook.

Remove pie from oven and cool completely on a wire rack.

Refrigerate after completely cooled.
Dec 10, 2019
Thank you for the recipe.
Dec 10, 2019
You're welcome. Enjoy. :)
Dec 9, 2019
Looks lovely and absolutely delicious! Have a calm beautiful day. As Christmas gets closer, don't let it get you into a frenzy. Remember it took God 6 days to create the earth and all in it and none of us have His powers! One step at a time gets everything done that needs to be done. Peace, love, and many blessings for all.
Dec 9, 2019
Good words nborchardt. God's blessings to you and yours as well.
Dec 10, 2019
Thanks, trynfindit!
Dec 9, 2019
Wish I could eat some of this but not on my list of goodies to eat!

"When you talk, you are only repeating what you already know. But if you listen, you may learn something new." Dalai Lama
Dec 10, 2019
Wise words.
Dec 9, 2019
Looks yummy
Dec 9, 2019
An enjoyable challenge!
The cake seems a bit much, especially if used as dessert following dinner! It deserves a place in the day all to itself!
Dec 9, 2019
Looks like Black Forrest Gateaux.
(1) 2 Older »