Is it challah-day bread?

In case any of our readers don't understand your comment, the "c" is silent.

Thanks, Parson. It would be hard to "c" what I meant without help at times.

Don't use that letter too much. We don't want to make people "c" sick.

I say spray paint! lol

I used to make homemade bread that was simply delicious.I also used to make donuts that were heavenly. I could make dozens and they would be gone in no time.I would take them to my husband's parents and they just devoured them. I am no longer allowed to make donuts. My husband would wind up eating them all.

Rahrah got such a good laugh at the spray paint idea. I never thought of spray paint, but I think you are right lol ;-) Mamag always wanted to try to make donuts. Are they difficult to make? Now you have got my mouth watering for them and no place locally to buy them. Well probably my waist line doesn't need them, so just as well I can't buy them ( or make them ) lol! You both be safe.

Darambo, donuts are so easy to make. If you want the recipe let me know and I will gladly give it to you.

Darambo, another good idea (haven't tried it yet) would be to use the decorative duck (yes, duck) tape that is now available. I have some with puppy paws, giraffes, and several more. I think that would be so cute, even if you just cut out the cute stuff and apply it on a colored egg.

Mamag yes please give me the recipe for your donuts!! Thanks in advance. Can't wait to try it, there are three of us here that are ravinous donut eaters, like I said before good thing no place close by to get them. ;-)

Rahrah excellant idea, would have never thought of duck tape. Thanks and you be safe.

Darambo, here is the recipe for my donuts:
Favorite Donuts

Beat well: 4 egg yolks or 2 whole eggs (Large)

Beat in 1 cup sugar and 2 tablespoons soft shortening. NOTE: The only shortening I use is Crisco

Stir in ¾ cups buttermilk or sour milk

Sift together:
3&1/2 cups sifted Gold Medal flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon cinnamon

Chill dough 2 hours. Heat 3-4 inches oil in fryer or heavy pan to 390 degrees.

Roll out dough gently to 1/3 inch thick. Cut with floured donut cutter on cutting board. Lift donuts with a wide spatula in hot oil. Fry about 3 minutes to completely brown on both sides. Only put in enough so they are not too crowded and can be turned easily.
NOTE: I usually fry them 1&1/2 minutes on one side, flip them over, and then continue frying until completely browned.
Lift each donut with the long fork being careful not to prick donuts. Drain over fryer and then place on absorbent paper towels. Keep in a warm place.
Sprinkle powdered sugar over them or glazed. I also put them in sugar-cinnamon mixture to coat completely. You can decorate them any way you want.
Another word to perfection:
Keep an eye on the temperature of your fryer. After frying, it can get too hot or too cool after taking the donuts out before adding another batch. I also only do a ½ batch at a time and keep the other chilled.
If you have any questions, just ask me and I will be glad to help. Enjoy!!!

Happy Easter to you gina.

Thank you! Happy Easter to you too!

Dear Barbaranne, you certainly have my prayers for your upcoming treatment and healing.
Thank you for the Maundy Thursday and Good Friday blessings and I wish you a very special Easter.

Barb, Sending you prayers. You are not being a pain or a nuisance. We are here for each other.

Hopefully Barbaranne, this time will succeed. Happy Easter to you - hugs.

It is never a pain or bother to ask us to come together to pray for you. May you realize God's blessings as you heal.

Be strong, Barbaranne, I know it's easy to say and hard to do. You have been making progress and this is a set back but we are praying and God will surely help you.
Have a wonderful Easter.

The 1st quote is funny and true.

The 2nd quote is misleading. Sofia is beautiful even with her eyes closed.

I agree with you abacii - we are not all born with the beauty she is blessed with. Hugs and Happy Easter.