Green Squash
Green Peas
Plate of Peppers
Shredded Carrots
Peas and Carrots
Bok Choy Cabbage
Pickles
Blueberries
Green Grapes
Bilberries
Lemons and Limes
Orange Slices
Orange Wedges
Mushrooms
Fresh Strawberries
Kiwi Halves
Pineapple Tops
Peaches
Red Bell Peppers
Red Tomatoes
Fruit Salad