Cheese Souffle Premium Jigsaw Puzzle

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Free online jigsaw puzzle for adults and kids of freshly baked cheese souffle in white ramekins. A sprig of parsley is added to the top.

cheesesouffleramekinsparsleyfood

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18 Comments
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elijah13
Jul 1, 2017
Looks delicious!
KarenBuglet
Apr 2, 2016
I love the composition of this photo with the rough wood table, ecru colored doily and trident (Big Bang Theory reference). The color of the souffles bring out the warmth of the table and doily. Fun puzzle too.
KwkClkrSwkr68
Jan 15, 2016
Looks good, as long as it's not too loaded with saturated fat nor cholesterol nor sodium
debbie8327
Jan 12, 2016
Never had that before but I love cheese
Annie1749
Jan 12, 2016
Debbie, if you make this please let me know how it turns out and how it tastes. I'm with you, I love cheese too.
debbie8327
Jan 13, 2016
I am not a cook so I won;t be making it but thanks!!
nlbuchanan
Jan 12, 2016
My first attempt at circles. May be a long time before I try it again!

God bless you all and may your life never fall flat.
Starrphyre
Jan 12, 2016
Never mind the souffles, when I was growing up, my sweet grandma had crocheted doilies on every table and shelf and crocheted antimacassars on all of the furniture and sometimes an afghan here and there! She taught me to crochet and knit. I enjoy doing both. I should get back to work on something, huh?
JamieT
Jan 12, 2016
I've never had a souffle, but would love to try either a cheese one or a chocolate one - not at the same time.

There were some stories a month or so ago about a Japanese company coming up with slices of chocolate, it looks like a slice of American cheese, except it's (supposedly) chocolate. Japan really hasn't been known for chocolate.
aussiesapphire
Jan 12, 2016
Slam the oven door and poof down they go lol

"The most remarkable thing about my mother is that for 30 years she served the family nothing but leftovers. The original meal has never been found." Calvin Trillin

"The trouble with eating Italian food is that five or six days later, you're hungry again. " George Miller

A cook I am definitely not, but do envy those who are.

Hugs a million and God bless.
aknan
Jan 12, 2016
So right about slamming the oven door - had an angel food cake turn into an angel food pancake once! Tasted good, but really looked funny.
JoyceRogers
Jan 12, 2016
I love both of your quotes today. I'm still laughing! My husband is now the primary cook in the house...he was raised in a house of 7, and he honed his cooking skills in the Boy Scouts where he was cooking for large groups of hungry boys. Hence, he only cooks in large amounts. We eat leftovers for a month, no matter how terrible or dry it tastes! I guess I can't complain...at least he keeps me fed!
globug
Jan 12, 2016
I can remember as a kid when Mom was baking a cake we had to just about tip toe so it wouldn't fall
sonjat
Jan 12, 2016
Our pancake that never came out round we called them Picasso pancakes
aussiesapphire
Jan 12, 2016
Love the stories lol. Hugs.
tomandray
Jan 12, 2016
Oh so funny, aussiesapphire! You made me laugh, needed that. :)) Thank you. Hugs back at ya'....and God bless you too. :) Those cheese souffles certainly look good. Made me a bit hungry. Off to the kitchen. Have a wonderful day. :)
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